The Marigold Sweets founder and co-host of Bong Appetit on the camaraderie of cooking, confronting conservative thinking, and finding the right outfit. I lived in Edmonton from when I was five until right before high school. My dad was a CFL player and even though I was born in California after his football career, we ended up going back up there. When I was very, very little I would tell my mom I wanted to be a potion maker. I loved this idea of putting ingredients together and then coming up with something completely different. The idea of manipulating matter—it had a little bit of magic to it. I really got into cooking and slow food when I was at UC Berkeley.
Daisy never needed much to become really, really wet. What surprised me was how tight and how muscular her cunt actually was. My hands found the globes of her ass as she began to ride me.
It was every bit as thrilling as I had imagined.
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