Prestons seafood and country buffet

Preston’s Seafood and Country Buffet

Seafood buffet prestons and country

This locally owned establishment combines the best of both worlds — seafood from the nearby Atlantic Ocean and country cooking straight from the Palmetto State. The seafood buffet table is 15 feet long and loaded with fresh shrimp, oysters, scallops, mussels and crab legs. Crabs are a staple on the buffet, featuring crab cakes, deviled crab and crab imperial. The ribs, steaks and pulled-pork barbecue are as good as you will get at other country buffets, and the side items and dessert bar are both diverse and plentiful. Children can feast on a kids buffet just for them. The food takes center stage here so the environment is about what one expects from a buffet although a bit more relaxed than most. The service is all about Southern hospitality and making sure no one leaves unhappy or hungry.

Prestons seafood and country buffetPrestons seafood and country buffet

Preston's Seafood and Country Buffet

Food not as advertised, food looked old and dried, not labeled, so you didn't know what it was. Prime rib looked like liver. Even piece that they brought to my table looked and taste briny. Would never recommend. Salad bar, very small and limited selection, shrimp all you could eat, were not cold but room temperature. Dont go there - try Benjamins Calabash, a little more money - but everything included, '. What a wonderful experience!
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On the Road with EBR at Preston's Seafood & Country Buffet

This locally owned establishment combines the best of both worlds — seafood from the nearby Atlantic Ocean and country cooking straight from the Palmetto State. The seafood buffet table is 15 feet long and loaded with fresh shrimp, oysters, scallops, mussels and crab legs. Crabs are a staple on the buffet, featuring crab cakes, deviled crab and crab imperial. The ribs, steaks and pulled-pork barbecue are as good as you will get at other country buffets, and the side items and dessert bar are both diverse and plentiful.
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As many have said Our server-Kayla.. She kept the crab legs coming, the bucket of shells empty. We even traded secrets on the best way to crack the crab legs. Even though we were there for almost 2 hours, Kayla never made us feel rushed and checked on us often.
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  • added: 6 months ago
  • 79% (753 votes)
  • Comments:
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